Rich Clark • C&S Seafood
In this episode of Beyond the Logo, Jaci talks with restaurateur Rich Clark, founder of C&S Seafood and creator of the new Southern-inspired steakhouse, Clarks. As they prepare for opening day, Rich shares the philosophy behind his relentless pursuit of consistency, precision, and unforgettable guest experiences.
From lessons learned at the Ritz-Carlton to live-fire grilling experiments in his own backyard, Rich explains how systems, standards, and intentional branding shape every decision, from menu design to materials, service rituals, and team culture.