Clark’s Steakhouse

SERVICES

Branding • Menu Design • Social Media • Collateral • Positioning • Photography

Clark’s is Atlanta’s classic American steakhouse with a Southern twist where you celebrate good times, big events, and the theater of fine dining with the highest quality food, wine, spirits, and service.

Though founded in 2024, we’re not a modern steakhouse. Rather, our classic approach is reflected in our ambiance—walnut woods and dark colors, a racetrack bar, leather banquettes, gas lanterns—our highly professional and personable service, and our expansive menu.

We source all of our meats and seafood from the finest purveyors and then our expert kitchen prepares them with panache and precision. We acquire our signature steaks—including a large selection of dry-aged steaks and Wagyu—from the Chicago-famous Lindz, offer a wide variety of game from Broken Arrow Ranch, a huge selection of seafood and shellfish, and of course classic steakhouse sides. Our bar and wine program matches our menu in scale and quality. We feature an encyclopedic list of French and Italian wines and high-end spirits to make classic and creative cocktails. When you come to Clark’s, you can expect an elevated steakhouse experience in every aspect—and a memorable meal that will call you back.